Sides & Drinks
How to Cook — Frozen Empanadas
Thaw empanadas for at least 30-45 minutes or until soft to touch.
Warm oil of your choice (vegetable, corn, peanut oil, etc.) to 350-375 degrees.
Fry for approximately 2 minutes on each side until golden brown.
Place on drying rack or paper towels and allow to cool for 1-2 minutes.
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Our main menu features all food and drink options, including seasonal items and instructions on how to cook our frozen empanadas.